Hey coffee lovers!

If you're a fan of sustainable, high-quality coffee, you’ve probably heard of Tiny Footprint Coffee the world’s first carbon-negative coffee company. Not only do they make amazing coffee, but they also contribute to reforestation efforts in Ecuador’s Mindo Cloud Forest with every bag sold!

Today, I want to talk about their coffee blends and hear your thoughts on them. Whether you’re new to Tiny Footprint or a longtime fan, let’s dive into their Light, Medium, and Dark Roast blends and discuss which one is your go-to and why!

Light Roast Blend

If you love a bright and fruity coffee, the Light Roast Blend is for you. It’s known for its vibrant acidity and floral notes, making it a great choice for pour-overs and drip coffee. This blend really brings out the nuanced flavors of the beans, often featuring citrus and berry notes. Who here prefers light roasts? What’s your favorite way to brew them?

Medium Roast Blend

For those who enjoy a balanced cup, the Medium Roast Blend strikes the perfect harmony between bright acidity and smooth richness. With caramel, nutty, and chocolatey undertones, this blend is great for both black coffee drinkers and those who like a splash of milk. It’s versatile and works well in almost any brewing method. Medium roast fans, what do you love most about this blend? Any brewing tips to share?

Dark Roast Blend

If you love bold, full-bodied coffee with deep chocolate and smoky notes, the Dark Roast Blend is a must-try. This one is rich, smooth, and has a lingering finish, making it a great option for French press and espresso. It’s bold without being bitter perfect for those who enjoy a strong, comforting cup. Dark roast drinkers, how do you like to enjoy your coffee? Straight up or with milk/sugar?

I’d love to hear your thoughts! What’s your favorite Tiny Footprint Coffee blend, and how do you brew it? Share your experiences below!